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| Santos,Mateus Castilho; Nussio,Luiz Gustavo; Mourão,Gerson Barreto; Schmidt,Patrick; Mari,Lucas José; Ribeiro,José Leonardo; Queiroz,Oscar Cézar Müller; Zopollatto,Maity; Sousa,Daniel de Paula; Sarturi,Jhones Onorino; Toledo Filho,Sérgio Gil de. |
| The use of ensiled sugarcane has been increased lately in Brazil due to the benefits that this technique represents. The objective of this study was to evaluate the effects of chemical additives on the nutritive value of sugarcane silages. The trial was carried out in a completely randomized experimental design with four replicates per treatment. The following additives were applied onto the fresh forage before ensiling: L. buchneri, lime or limestone, 1.0 and 1.5% (wet basis) each, and gypsum 1.0% (wet basis), all of them diluted into 40 L of water per ton of fresh weight of forage. The analyzed variables were: ash, crude protein, neutral detergent fiber, acid detergent fiber and organic and dry matter digestibility. The addition of lime or limestone... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Calcium carbonate; Calcium oxide; Calcium sulfate. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200003 |
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